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A personal look into the life and kitchen of Elinor Donahue -- entertainer, mother, wife, and friend. From Father Knows Best to the medical frontiers of Dr. Quinn and from Mayberry to Star Trek, she dishes up her best recipes and more than five decades of show-business memories. More than 150 mouth-watering recipes.
- Sales Rank: #1108681 in Books
- Published on: 1998-10
- Original language: English
- Number of items: 1
- Dimensions: .47" h x 7.48" w x 9.08" l, 1.20 pounds
- Binding: Paperback
- 288 pages
- Elinor Donahue
- cookbook
- show business memories
- recipes
- personal memories
Most helpful customer reviews
0 of 0 people found the following review helpful.
Read this
By dienia
I loved this book. The recipes are old,it's from an actress from the 50's on but the casseroles look great. I like that this was a pleasant read .and she loved her kids all 5 of them.go this if you links old Hollywood .its a feel good reada and I'm glad I got to go on one last adventure with ms donahue
15 of 17 people found the following review helpful.
Get to know the girl next door
By Sandra Grabman
Ever since her "Father Knows Best" days, Elinor Donahue has been a familiar presence on our screens. She always seemed so "up". Is that real, or just acting? After reading this unusual book that is both an autobiography and a cookbook, I've reached the conclusion that Elinor is real, on-screen and off. I don't recall reading a single word in which she said anything bad about anyone. She seems to be as charming and optimistic as her image. She's a lady in the truest sense of the word, and it was a delight to read her book. Now to try out some of those terrific recipes . . . .
13 of 14 people found the following review helpful.
Is it appropriate to review a cookbook and say, I've got egg on my face?
By SusieQ
Let me explain the title of my review... My sister lent me this book, practically insisting that I read it. And to tell the truth, I was less than interested in doing so. I opened it with a sigh, with a feeling of obligation.
But from the first page, I was immediately taken with Ms. Donahue's anecdotes of her film and television career, her personal relationships; her lifelong friendships and other warm memories. To my surprise, I really LIKED reading this. In fact, I couldn't put it down. I wanted to know what was going to happen next in Elinor's life.
As a cookbook, however... Well, strictly speaking it's not really a cookbook. But even though I found a few nice new recipes I'm willing to try out, as Ms. Donahue admits, plenty of these recipes don't really suit today's more health-conscious lifestyle. Many of the recipes fall under the proviso of "comfort food" (read: caloric, sugary, salty).
Still, I do look forward to trying Jane Wyatt's great-grandmother's rice pudding recipe. And besides, this is a really nice memoir of a life well lived, and is very enjoyable reading.
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